Do you wanna know what I found most challenging in cooking? Innovation. I mean, it is too easy to end up on a circle of only cooking those things you master. It is reasonable. It is not difficult to make a hash of a “first time recipe” and, I don’t know about you, but I hate when a recipe turns out an epic fail. But… then I think: I didn’t master at first those recipes I master now, I need to keep learning, I need to extend my cooking repertoire and specially, I need to try as many times as it takes.
So lately I’ve been thinking about salads, A LOT. Let me explain here: I’ve been studying too much and I’ve had too much time to think about food. One thing I cannot understand about me is how stress makes me eat so little and, at the same time, I am hysterically obsessed with food.
Anyway, I love salads, that’s a fact, and I like to eat them a few times per week (yes, even in winter) and this final’s season I’ve felt the urge of spicing them up a little bit. So, in order to indulge myself, I headed to my Pinterest board and began the hunting. There are hundreds of them, of course, but I selected only 10, every one with it’s special twist or main ingredient.
(I know, I didn’t find it on Pinterest but it’s been a while since I cooked it for the last time…)
Sorry, no image here
I cannot wait to give it a try on every one of this salads. My fave is this last one though, I die for fruit! What about you? Is there a special one you’d try?