I’m back from Dublin! Since last week I hadn’t time enough to write any posts, I’m starting now with this super easy recipe.
A few weeks ago I posted crêpes batter’s recipe and said that will post some crêpes fillings. Today I want to share Ham & Cheese filling.
It’s not a big deal and some of you will already know that one but thought it is a good recipe for those who are starting to learn how to do this lovely recipe.
- 1 quantity crêpes batter.
- 200 gr of ham.
- 100 gr of grated Emmental.
- Cook a piece of crêpe.
- Once you’ve got it cooked, put some ham and cheese inside.
- Close the crêpe as the Emmental melts down with the heat.
- Enjoy it!!!!
Hope you liked this first filling. Sorry I didn’t made any pictures… Let me know your opinions!