Strawberry pastry


Today I want to share this easy recipe I made last Thursday. It’s a quick pastry perfect for desserts or for an afternoon picnic.


  • Strawberries.
  • Frozen puff pastry.
  • 1 egg.
  • 2 tablespoon sugar.
  • Some flour.


  1. Remove the pastry from the freezer an hour before you start cooking the recipe.
  2. Preheat the oven to 200ºC (392ºF)
  3. Put some flour on a flat surface and with the roller work the pastry until it’s thick enough to put it on the mold.
  4. On the mold, put some vegetable paper and the pastry, shaping the edges the way you prefer.
  5. Beat the egg and paint the edges with a brush. With a fork, hole all the center, this will prevent the pastry to swell up the middle.
  6. Bake the pastry for 20-25 minutes.
  7. While the pastry is inside the oven, clean the strawberries and cut them in slices about 3 mm thick. (You can cut them as thick as you want but the thicker they are the less cooked they will be).
  8. Put the strawberries on the middle of the pastry, spread the sugar on the fruits with a spoon and bake for 5 more minutes
  9. Cool on a grid and enjoy it!

You can use different fruits in this recipe, also can mix different ones so be creative!!!!
Hope  you like it!



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